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Methi Paratha |Indian Breakfast Recipes | Lunch box Recipe

Easy and healthy Indian breakfast recipe

Text Recipe: http://bit.ly/2jrF5al

Whole Wheat Flour/ Atta – 2 Cup
Fenugreek/ Methi leaves (washed, finely chopped) – 2 Cups (90 gms)
Salt – to taste
Carom Seeds – 3/4 tsp
Ginger – small piece
Amchoor/ Dry Mango Powder – 1 tsp
Green Chillies – 10 or to taste
Oil – for frying
Atta – more for dusting
Water – for making dough
For Kitchen Organization

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Rice and Atta Storage Canisters: http://bit.ly/2kv3mtV
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Mortar and Pestle: http://amzn.to/2kzsJPw
Secura Blender(spice grinder) -http://amzn.to/2lzXws7

Most Used Tools:
EndGrain Cutting Board:
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All Clad Frying Pan 12 inch with lid: http://amzn.to/2l2Jsd0
All Clad Fry Pan 10 inch: http://amzn.to/2kYsxIH
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All Clad 1.5 quart sauce pan: http://amzn.to/2lzXZdL
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All Clad .25 quart sauce pan for Tadka/ Tempering: http://amzn.to/2kYjSWU
Cuisinart Mixing bowls: http://amzn.to/2l2F1iq
Glass mixing bowls:http://amzn.to/2lzWkF0
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Secura Blender(spice grinder) -http://amzn.to/2lzXws7
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Le Creset Cast Iron Balti Pan: http://amzn.to/2lzNcR2
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Continue Life by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/?keywords=continue+life
Artist: http://incompetech.com/

Hoedown by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/


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